We do! And we’ve received amazing reviews of it. Any pizza can be prepared on a GF crust (for those of you just trying to eat less gluten), pizzas that can be made completely gluten free will say in their description on our ordering site. We prep the gluten and gluten-free dough in separate areas and they bake in individual pans, so flour contamination is unlikely- but still possible. If you have a serious gluten intolerance, you may just want to stick to the Caesar salad with no croutons.